Soil great group

Ustocrept

Of the Ocrept suborder; it It has a subhumid to semiarid climate (ustic moisture regime).

Ustocrept is a name from the 1975 taxonomy, which many INTA soil survey maps were made with. The current edition no longer has this group: today it would be classified as Haplustept.

What the name says

Soil Taxonomy names are built from parts, and each part says something about the soil. From general to specific:

Taxonomic orderInceptisolSoil young, with some development below the surface (a cambic horizon) but without the clay accumulation or dark surface that would define other orders.
SuborderOcreptInceptisol with a clear surface and poor in organic matter (ochric epipedon).
Great groupUstocreptWithin the Ocrept suborder, it It has a subhumid to semiarid climate (ustic moisture regime).

What it means for farming

Intermediate aptitude and very dependent on location. In Argentina there are many Acueptes: Inceptisoles with excess water, often saline or sodic.

Most common surface texture
Loam
Most common drainage
Moderate
Typical effective depth
120 cm

Where it is found

According to the 1:500.000 national map, it covers about 813.211 ha, spread over 17 districts.

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National map units that list it. The scale is 1:500.000: good for seeing the region, not a single property.

ProvinceArea
Chaco721.841 ha
Salta80.529 ha
Jujuy10.841 ha

Districts where it is most common

It also appears on the detailed maps of: Salta.

How productive it is

Where it is the main soil of the map unit, the productivity index has a median of 60 (Well); half of the units fall between 50 and 68.

Land capability

I
II
IV

class I: 40% · class II: 42% · class III: 2% · class IV: 10% · class V: 6%

Taken from the maps that include this data. A map unit with several soils has a single index, and it is only attributed to the dominant soil.

Subgroups on the maps

The definitions are a plain-language summary of the USDA Keys to Soil Taxonomy. The formal definition includes thickness, color and percentage thresholds that are left out here.

Sources